We come together to provide you with exceptional experiences on catering excellence

Nestled in the heart of the Canadian Rockies in the neighborhood of The Three Sisters, sits The Market Bistro, serving simple yet flavourful French and Italian Cuisine with a refreshingly modern approach.The culinary team are well-experienced in catered events, and provide some of the tastiest dishes served in the Bow Valley and beyond. 

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PLATED MENU

*All plated options must have a minimum of 25 pax

THREE SISTER MENU

3-Course Dinner Menu – $99.99 per person

Course 1 choices:

  • Cream of Tomato

  • Cream of Mushroom

  • Potato and Leek

Course 2 choices:

  • Caprese Salad:

    Vine tomatoes, Fior di Latte, basil pesto, balsamic glaze, olive oil. (GF)

  • Tuna Crudo:

    Seared tuna, fennel and orange slaw, caper and olive tapenade. (GF, DF)

  • Meatballs with marinara sauce and focaccia:

    Beef, veal & pork cooked in house-made tomato sauce

  • Sauteed Garlic prawns with focaccia:

    Prawns, house butter, house baked focaccia

Course 3 choices:

  • Chicken Marsala:

    seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

  • Halibut with Lemon Butter Sauce:

    seasonal vegetables, Herb butter mashed potatoes, lemon beurre blanc sauce. (GF)

  • Filet Mignon – 6 oz:

    Herb butter mashed potatoes, seasonal vegetables, creamy mushroom pink peppercorn sauce. (GF)

  • Duck Confit :

    seasonal vegetables, Herb butter mashed potatoes, tomato chutney, candied pecans, balsamic glaze (GF)

Course 4 choices:

  • Chocolate Lava Cake –

    Whipped cream

  • Cheesecake

    ( Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

  • Tiramisu

HA-LING RANGE MENU

3-Course Dinner Menu – $84.99 per person

Course 1 choices:

  • Cream of Tomato

  • Cream of Mushroom

Course 2 choices:

  • Caprese Salad:

    Vine tomatoes, Fior di Latte, basil pesto, balsamic glaze, olive oil. (GF)

  • Meatballs with marinara sauce and focaccia:

    Beef, veal & pork cooked in house-made tomato sauce

  • Sauteed Garlic prawns with focaccia:

    Prawns, house butter, house baked focaccia

Course 3 choices:

  • Chicken Marsala:

    seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

  • New York Strip (6 oz):

    seasonal vegetables, Herb butter mashed potatoes, creamy pink peppercorn sauce with mushrooms. (GF)

  • Atlantic Salmon with Argentinian Prawns:

    seasonal vegetables, Herb butter mashed potatoes, lemon beurre blanc sauce. (GF)

  • Vegetable Lasagne:

    Seasonal vegetables, ricotta, marinara, mozzarella, served with Focaccia

  • Duck Confit :

    seasonal vegetables, Herb butter mashed potatoes, tomato chutney, candied pecans, balsamic glaze (GF)

Course 4 choices:

  • Chocolate Lava Cake:

    Whipped cream

  • Tiramisu

  • Cheese cake

    (Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

RUNDLE RANGE MENU

3-Course Dinner Menu – $74.99 per person

Course 1 choices:

  • House Salad:

    Greens, tomato, cucumber, pickled onion, balsamic dressing. (GF, DF)

  • Caesar Salad:

    Romaine, focaccia croutons, boiled egg, Caesar dressing.

Course 2 choices:

  • Chicken Marsala:

    seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

  • AAA Alberta Beef Flat Iron Steak (6 oz):

    seasonal vegetables, Herb butter mashed potatoes, creamy pink peppercorn sauce with mushrooms. (GF)

  • Atlantic Salmon with Prawns:

    Baked Salmon, Prawns, seasonal vegetables, Herb butter mashed potatoes and Lemon beurre blanc sauce. (GF)

Course 3 choices:

  • Chocolate Lava Cake:

    Whipped cream

  • Cheese cake:

    (Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

CASCADE RANGE - BUFFET MENU

Option 1 : $75 per person

Choose one soup, two salads, two sides, one main, one vegetable and one dessert from the choices below.

Soups

  • Cream of Tomato

  • Cream of Mushroom

  • Minestrone

  • Zucchini and Almond

  • Potato and Leek

Salads

  • Mixed Greens with Balsamic Vinaigrette

  • Arugula, Pear and Walnut Salad

  • Classic Italian Caprese Salad

  • Caesar Salad with Croutons, Pancetta, and Egg

Sides

  • Truffle Mashed Potatoes

  • Parmesan and Herb Roasted Baby Potatoes

  • Lemon Saffron Rice (Basmati)

  • Creamy Parmesan Polenta

Vegetable

  • Lemon Butter Green Beans and Zucchini

  • Honey-Roasted Carrots with Thyme

  • Maple-Glazed Root Vegetables

  • Sautéed Seasonal Vegetables with Garlic

  • Roasted Brussels Sprouts with Balsamic Glaze

Mains

  • AAA Beef Flat Iron Steak with Creamy Pink Peppercorn Sauce

  • Baked Lemon Garlic Salmon Fillet

  • Pollo Penne with Sundried Tomatoes

  • Grilled Lemon Herb Chicken Breasts

Dessert

  • Tiramisu

  • Espresso Crème Brûlée

Option 2 : $90 per person

Choose one soup, two salads, two sides, two mains, one vegetable and one dessert

Soups

  • Cream of Tomato

  • Cream of Mushroom

  • Minestrone

  • Zucchini and Almond

  • Potato and Leek

Salads

  • Classic Caesar Salad with Croutons and Parmesan

  • Caprese Salad with Fresh Basil and Balsamic Reduction

  • Arugula Salad with Pears, Gorgonzola, and Walnuts

  • Red Cabbage Slaw with Apples and Cranberries

  • Roasted Beet Salad with Goat Cheese and Citrus Vinaigrette

Sides

  • Lemon Saffron Rice (Basmati)

  • Garlic and Herb Roasted Potatoes

  • Creamy Mashed Potatoes

  • Creamy Polenta with Marinara Sauce and Fresh Basil

Vegetable

  • Roasted Brussels Sprouts

  • Sautéed Seasonal Vegetables with Garlic Butter

  • Roasted Cauliflower with Olive Oil and Garlic

  • Ratatouille with Zucchini, Eggplant, and Bell Peppers

  • Honey-Glazed Baby Carrots with Fresh Thyme

  • Sautéed Green Beans with Garlic and Almonds

Mains

  • Chicken Marsala

  • Pollo Penne Pasta with Sundried Tomatoes

  • Prawn Risotto with Saffron and Tomato

  • Baked Salmon with Lemon Beurre Blanc

Dessert

  • Espresso Crème Brûlée

  • Molten Chocolate Cake

  • Tiramisu

PASSED HOR'S DEUVRES

All selections prices are per dozen

  • TOMATO BASIL BRUSCHETTA | $40

Crostini, Roma Tomatoes, Fresh Basil

  • MUSHROOM & FONTINA CROSTINI | $40

Crostini, Cremini Mushrooms, Fontina

  • SESAME SEARED AHI TUNA BITES | $55

Blue fin tuna, Soy-ginger marinated

  • PROSCIUTTO CAPRESE SKEWERS | $55

Italian Prosciutto, Cherry tomatoes, Marinated Mozzarella balls

  • ANTIPASTO SKEWERS | $40

Cured Meats, Pitted Olives, Bocconcini, Cherry tomatoes

  • MINI MEATBALLS WITH MARINARA | $55

    AAA Beef, Veal, Pork & Marinara

  • GARLIC BUTTER-DIPPED ARGENTINIAN PRAWNS | $55

Cafe de Paris Butter & Prawns

  • POLENTA BOLOGNAISE CUPS | $55

Polenta, AAA beef, Marinara with Parmigiano-Reggiano

  • AVOCADO FOCCACIA BITES | $40

Crostini, Guacamole, Arugula

  • ROASTED CAULIFLOWER WITH RICCOTTA | $40

Cauliflower florets, Capers, Olives & Ricotta

STATIONARY HOR'S DEUVRES

All selections serve 25 people.

  • SIGNATURE ANTIPASTO PLATTER | $190

Selection of international cured meats, olives, caponata, focaccia, nuts

  • BAKED SICILIAN EGGPLANT | $190

Caponata, whipped ricotta, roasted tomatoes, marinara, mozzarella, pistachio crumble, balsamic

  • SMOKED SALMON PLATTER | $275

Smoked Atlantic Salmon served with potato pancakes, aioli, capers, red onion & hard- boiled eggs

  • DIAVOLA FLATBREAD | $200

Arrabiata, chorizo, hot soppressata, prosciutto, hot honey drizzle

  • CHICKEN FLORENTINE FLATBREAD | $175

Chicken breast, Spinach, Sundried Tomatoes, ricotta, mozzarella, parmesan

  • ITALIAN SANDWICH SLIDERS | $140

    Hawaiian rolls, salami, provolone cheese, and banana peppers

  • QUATRO FORMAGGI | $155

Goat cheese, ricotta, gorgonzola, mozzarella, spiced honey

  • CAPICOLLA FLATBREAD | $165

Capicolla, Fior de Latte, olives, basil

  • ARTISANAL CHEESE BOARD | $155

Selection of European artisanal cheeses served with quince jam, dried and fresh fruit, nuts & assorted crackers

  • TUNA CRUDO | $250

Cherry tomatoes, Fresh Mozzarella, Balsamic glaze

LATE NIGHT MENU

Price per platter

  • CHOICE OF FLATBREAD

    Margarita, fungi or prosciutto & orugula

    (two flat bread per platter)

    $36

  • FRUIT PLATTER

    Selection of furits

    $30

  • CHEESE PLATTER

    Three cheese, crostini, focaccia, house made preserves and pickles

    $30

  • ANTIPASTO PLATTER

    Selection of International cured meat, olived, caponata, focaccia

    $30

  • MINATURE DESSERT PLATTER

    Mixed platter of mini cakes and pastries

    $36

Price per dozen

  • BEETROOT & MUSHROOM CROSTINI

    Crispy crostini, topped with roasted beet with sauteed mushroom and goat cheese

    $36

  • MINI VEGETABLE FRITTATAS

    Seasonal vegetable, eggs & cheese baked to perfection

    $30

  • PULLED PORK SLIDERS

    House made pulled pork, coleslaw, brioche bun

    $36

  • SIZZLE WINGS

    Over cooked chicken wings, Buffalo sauce

    $30