Our Menu

CASCADE RANGE– BUFFET MENU

Option 1 : $75 per person

Option 2 : $90 per person

Rundle Range Plated Dinner

3-Course Dinner Menu – $74.99 per person

Ha-Ling Range Plated Dinner

3-Course Dinner Menu – $84.99 per person

Three Sisters Menu

3-Course Dinner Menu – $99.99 per person

Option 1 : $75 per person

Choose one soup, two salads, two sides, one main, one vegetable and one dessert from the choices below.

Soups

• Cream of Tomato

• Cream of Mushroom

• Minestrone

• Zucchini and Almond

• Potato and Leek

Salads

• Mixed Greens with Balsamic Vinaigrette

• Arugula, Pear and Walnut Salad

• Classic Italian Caprese Salad

• Caesar Salad with Croutons, Pancetta, and Egg

Sides

• Truffle Mashed Potatoes

• Parmesan and Herb Roasted Baby Potatoes

• Lemon Saffron Rice (Basmati)

• Creamy Parmesan Polenta

Vegetable

• Lemon Butter Green Beans and Zucchini

• Honey-Roasted Carrots with Thyme

• Maple-Glazed Root Vegetables

• Sautéed Seasonal Vegetables with Garlic

• Roasted Brussels Sprouts with Balsamic Glaze

Mains

• AAA Beef Flat Iron Steak with Creamy Pink Peppercorn Sauce

• Baked Lemon Garlic Salmon Fillet

• Pollo Penne with Sundried Tomatoes

• Grilled Lemon Herb Chicken Breasts

Dessert

• Tiramisu

• Espresso Crème Brûlée

Option 2 : $90 per person

Choose one soup, two salads, two sides, two mains, one vegetable and one dessert.

Soups

• Cream of Tomato

• Cream of Mushroom

• Minestrone

• Zucchini and Almond

• Potato and Leek

Salads

• Classic Caesar Salad with Croutons and Parmesan

• Caprese Salad with Fresh Basil and Balsamic Reduction

• Arugula Salad with Pears, Gorgonzola, and Walnuts

• Red Cabbage Slaw with Apples and Cranberries

• Roasted Beet Salad with Goat Cheese and Citrus Vinaigrette

Sides

• Lemon Saffron Rice (Basmati)

• Garlic and Herb Roasted Potatoes

• Creamy Mashed Potatoes

• Creamy Polenta with Marinara Sauce and Fresh Basil

Vegetables

• Roasted Brussels Sprouts

• Sautéed Seasonal Vegetables with Garlic Butter

• Roasted Cauliflower with Olive Oil and Garlic

• Ratatouille with Zucchini, Eggplant, and Bell Peppers

• Honey-Glazed Baby Carrots with Fresh Thyme

• Sautéed Green Beans with Garlic and Almonds

Mains

• Chicken Marsala

• Pollo Penne Pasta with Sundried Tomatoes

• Prawn Risotto with Saffron and Tomato

• Baked Salmon with Lemon Beurre Blanc

Dessert

• Espresso Crème Brûlée

• Molten Chocolate Cake

• Tiramisu

Rundle Range Menu

3-Course Dinner Menu – $74.99 per person

Course 1 choices:

1. House Salad: Greens, tomato, cucumber, pickled onion, balsamic dressing. (GF, DF)

2. Caesar Salad: Romaine, focaccia croutons, boiled egg, Caesar dressing.

Course 2 choices:

1. Chicken Marsala: seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

2. AAA Alberta Beef Flat Iron Steak (6 oz): seasonal vegetables, Herb butter mashed potatoes, creamy pink peppercorn sauce with mushrooms. (GF)

3. Atlantic Salmon with Prawns: Baked Salmon, Prawns, seasonal vegetables, Herb butter mashed potatoes and Lemon beurre blanc sauce. (GF)

Course 3 choices:

1. Chocolate Lava Cake – Whipped cream

2. Cheese cake ( Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

Ha-Ling Range Menu

3-Course Dinner Menu – $84.99 per person

Course 1 choices:

1. Cream of Tomato

2. Cream of Mushroom

Course 2 choices:

1. Caprese Salad: Vine tomatoes, Fior di Latte, basil pesto, balsamic glaze, olive oil. (GF)

2. Meatballs with marinara sauce and focaccia: Beef, veal & pork cooked in house-made tomato sauce

3. Sauteed Garlic prawns with focaccia: Prawns, house butter, house baked focaccia

Course 3 choices:

1. Chicken Marsala: seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

2. New York Strip (6 oz): seasonal vegetables, Herb butter mashed potatoes, creamy pink peppercorn sauce with mushrooms. (GF)

3. Atlantic Salmon with Argentinian Prawns: seasonal vegetables, Herb butter mashed potatoes, lemon beurre blanc sauce. (GF)

4. Vegetable Lasagne: Seasonal vegetables, ricotta, marinara, mozzarella, served with Focaccia

5. Duck Confit : seasonal vegetables, Herb butter mashed potatoes, tomato chutney, candied pecans, balsamic glaze (GF)

Course 4 choices:

1. Chocolate Lava Cake – Whipped cream

2. Tiramisu

3. Cheese cake ( Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

Three Sisters Menu

3-Course Dinner Menu – $99.99 per person

Course 1 choices:

1. Cream of Tomato

2. Cream of Mushroom

3. Potato and Leek

Course 2 choices:

1. Caprese Salad: Vine tomatoes, Fior di Latte, basil pesto, balsamic glaze, olive oil. (GF)

2. Tuna Crudo: Seared tuna, fennel and orange slaw, caper and olive tapenade. (GF, DF)

3. Meatballs with marinara sauce and focaccia: Beef, veal & pork cooked in house-made tomato sauce

4. Sauteed Garlic prawns with focaccia: Prawns, house butter, house baked focaccia

Course 3 choices:

1. Chicken Marsala: seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

2. Halibut with Lemon Butter Sauce: seasonal vegetables, Herb butter mashed potatoes, lemon beurre blanc sauce. (GF)

3. Filet Mignon – 6 oz: Herb butter mashed potatoes, seasonal vegetables, creamy mushroom pink peppercorn sauce. (GF)

4. Duck Confit : seasonal vegetables, Herb butter mashed potatoes, tomato chutney, candied pecans, balsamic glaze (GF)

Course 4 choices:

1. Chocolate Lava Cake – Whipped cream

2. Cheesecake ( Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

3. Tiramisu